Menu

Amor Singapore

Food Menu: A Culinary Journey Through Spain

Our food menu is a love story told through plates, a collection of dishes that honor the soul of Spanish cuisine while embracing the playful spirit of innovation. Chef Wang has crafted each dish with a singular vision: to transport you to Spain, to the sun-drenched markets of Barcelona, the bustling tapas bars of Madrid, the coastal villages where the sea dictates the menu. This is food that respects its roots while refusing to be bound by them.

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IBERICO

TAPAS

Dishes from
Mediterranean Sea

RICE &
PASTA

CHEESE

Desserts

IBERICO

Find your favourite IBERICO from the delicious options we have

01.

CHORIZO BELLOTA 100% IBÉRICO

Cured pork sausage with smoked paprika and garlic. A bold Spanish classic.

03.

MAKE IT PLATTER

A selection of Iberico paleta and chorizo, served with gherkins and pickled onions.

Tapas

Find your favourite Plates from the delicious options we have

01.

OSTRA FRESCA / OSTRA ‘A LA BARSA’

Choose between fresh oyester or barbecue with escabeche sauce.

03.

PA AMB TOMÀQUET (V)

Your first introduction to tapas. Have it with jamon, anchovies or simply on its own!

04.

JAMÓN IBÉRICO CROQUETTES

Creamy bechamel sauce with melting ham, coated in a crispy potato crust.

05.

CANTABRIAN ANCHOVIES

A tasty tapa of anchovies marinated in olive oil and Piparra peppers.

06.

ESCALIVADA TARTA (V)

Smoky roasted vegetables salad with foie gras terrine (Vegetarian version available with cheese instead)

07.

PADRÓN PEPPER (V)

Mild, smoky peppers with a surprising kick in every bite.

08.

PIQUILLO PEPPER (V)

Sweet, fire-roasted pepper with creamy cheese sauce.

09.

FRESH MUSSEL ‘ ANCHOVY MEUNIÈRE'

Steamed fresh mussels in anchovy butter sauce.

10.

GAMBAS AL AJILLO

Classic Spanish garlic prawns with smoked potato foam and sweet paprika.

Dishes from Mediterranean Sea

Find your favourite Sea Food from the delicious options we have

01.

HAPPY EGGGGG (V)

"Born from a happy chicken", featuring pumpkin purée and truffle sabayon.

02.

PULPO DE GALICIA

Grilled octopus "A la plancha served with potato, sweet corn and sobrasada sofrito.

03.

TEA SMOKED KING SALMON WITH AVRUGA CAVIAR

House-smoked fresh salmon with vichyssoise, parsley emulsion and wasabi oil.

04.

FOIE GRAS ‘ A LA BRASA ’

Barbecued fole gras with sweet and sour endive and burnt onion soup.

05.

IBERICO PORK RIBS

Roasted Iberian ribs glazed with honey and quince sauce.

06.

WAGYU SHORT RIB

Charcoal grilled, exceptionally tender with deep buttery flavour.

07.

MEDITERRANEAN SEABREAM ‘ PILAKI STYLE ’

Barbecued whole sea bream (700g) with slow braised tomato sauce.

FOR SHARING

Rice & Pasta

Find your favourite Rice & Pasta from the delicious options we have

01.

PASTA PUNTALETTE (V)

Creamy pasta with parmesan cheese, green asparagus and sauteed portobello mushrooms,

03.

PAELLA - MEDITERRANEAN SEAFOOD

Classic Mediterranean paella served with with sea bass and shrimps.

04.

LOBSTER ARROZ MELOSO

Barbecued whole lobster with silky, rich seafood-flavoured rice.

CHEESE

Find your favourite CHEESE from the delicious options we have

02.

MANCHEGO

Classic sheep's milk cheese from La Mancha, nutty and gently sharp.

03.

IDIAZABAL

Smoked sheep's cheese with clean, nutty flavour and gentle salt.

04.

BRIE DE MEAUX

Rustic French Brie with a fuller, deeper flavour and a slow, satisfying finish.

Desserts

Find your favourite Dessert from the delicious options we have

01.

BOMBAS

Crisp crumbed crema gelato with white chocolate créme fraiche and candied orange.

02.

BASQUE BURNT CHEESECAKE

Refined Basque classic with savoury blue cheese complexity.

03.

PAN CON CHOCOLATE

Crispy bread layered with 70% dark chocolate foam, pillowy marshmallow. a whisper of EVOO, and sea salt for a clean, grown-up finish.

04.

HAZELNUT & ALMOND LAVA CAKE

Warm, molten, hazelnut and almond praline cake with coconut ice cream.

Amor Singapore

NON - VEGETARIAN

SABORES DEL SOL

Set-Lunch

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SHARING TAPAS

MAINS

Dessert

SHARING TAPAS

Find your favourite TAPAS from the delicious options we have

02.

TRADITIONAL IBERICO ROASTED

Iberico roasted ham with smoked potato foam, olive oil and paprika

03.

JAMÓN IBÉRICO CROQUETTES

Creamy béchamel sauce with melting ham, coated in a crispy crust

04.

BABY GEM LETTUCE

Grilled lettuce with wasabi mascarpone cheese and tomato

05.

PADRÓN PEPPER

Mild, smoky peppers with a surprising kick in every bite

Choose Any One

MAINS

Find your favourite food from the delicious options we have

01.

ARROZ CON CHISTORRA

Barbecue chistorra sausage with silky, deeply flavoured meat broth rice

02.

SALMON A LA PLANCHI

Pan-seared salmon fillet with anchovies meunière sauce.

DESSERT

Find your favourite DESSERT from the delicious options we have

01.

SAFFRON TORRIJAS

Fried bread pudding with citrus and chocolate ice cream

02.

BASQUE BURNT CHEESECAKE

Refined Basque classic with savoury blue cheese complexity

Amor Singapore

VEGETARIAN

SABORES DEL SOL

Set-Lunch

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SHARING TAPAS

MAINS

Dessert

SHARING TAPAS

Find your favourite TAPAS from the delicious options we have

02.

PADRÓN PEPPER

Mild, smoky peppers with a surprising kick in every bite

03.

BABY GEM LETTUCE

Grilled lettuce with wasabi mascarpone cheese and tomato

04.

MUSHROOM CROQUETTES

Creamy wild mushroom béchamel, coated in a crispy potato crust

CHOOSE ANY ONE

MAINS

Find your favourite Food from the delicious options we have

01.

PASTA PUNTALETTE

Creamy pasta with parmesan cheese, green asparagus and sautéed portobello mushrooms

DESSERT

Find your favourite DESSERT from the delicious options we have

01.

SAFFRON TORRIJAS

Fried bread pudding with citrus and chocolate ice cream

02.

BASQUE BURNT CHEESECAKE

Refined Basque classic with savoury blue cheese complexity

Cocktails & Spirits: The Soul of the Party

Our bar is a laboratory of liquid delights, a place where our mixologists craft stories in a glass. Our signature cocktails are a playful twist on the classics, each with its own personality, its own secret to tell. And for the purists, our collection of spirits is a journey through the world’s finest distilleries. Whether you’re starting your evening or ending it, our bar is where the magic happens.

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Cocktails

Whiskeys

Rum &
Vodka

Gin &
Tequila

Beer &
Mocktails

Tea, Coffee
& Soft Drink

Signature Cocktails

Inspired by flamenco and the spirit of Spain, each cocktail is crafted with emotion. Bold steps, quiet pauses, and sudden fire. From the first sip to the final linger, this is not just a cocktail list.

It’s passión served one glass at a time.

01.

La Dama Amarilla (The Yellow Lady)

A classic-style name that highlights the vibrant color of the habanero and the sour profile.

02.

Sangre de Solis (Blood of the Sun)

A dramatic name that references the historical importance of corn in the Spanish speaking Americas and the rich, dark color of the broth.

03.

Seda Líquida (Liquid Silk)

The velvety texture of a classic sour while honouring the floral, botanical notes of the spirits.

04.

Granada

Means pomegranate in Spanish (another red, tart fruit), but it's also the name of the famous city. A drink that is deep, complex, and beautiful to look at.

05.

Esencia de Pepinillo (Gherkin Essence)

A sophisticated way to lead with the unique pickled.

06.

Noche Terciopelo (Velvet Night)

Perfectly captures the visual of the dark coffee layers, meeting the smooth, luxurious texture of the double cream and Foamee.

07.

Boticario

The botanical nature of Gin and the medicinal history of Campari and spices.

08.

Güisqui Sour

One sip is a journey: from the dark, quiet cellars of the past to the bright, herbal clarity of the present.

Classic Cocktails

Timeless and refined these classics echo Spain’s old taverns and historic plazas where tradition and passion coexist. Balanced bold and enduring each glass is a tribute to rituals that never fade and flavors that outlive time.

07.

Bloody Mary

Vodka, Tomato juice, Horseradish, Worcestershire sauce, Hot sauce, Lemon juice

BLENDED WHISKEY

Find your favourite BLENDED WHISKEY from the delicious options we have

JAPANESE WHISKEY

Find your favourite JAPANESE WHISKEY from the delicious options we have

SINGLE MALT

Find your favourite SINGLE MALT from the delicious options we have

BOURBON

Find your favourite BOURBON from the delicious options we have

BRANDY

Find your favourite BRANDY from the delicious options we have

RUM

Find your favourite RUM from the delicious options we have

VODKA

Find your favourite VODKA from the delicious options we have

GIN

Find your favourite GIN from the delicious options we have

TEQUILA

Find your favourite TEQUILA from the delicious options we have

Beer

ZERO ALCOHOL

02.

BAYA FRESCA

The sweetness of watermelon paired with the tart, rue berry and the depth of the bitters sophisticated profile

04.

AMATISTA CÍTRICA

Cooked spiced Purple corn broth brightened with a dual-citrus press of lime and lemon

LIQUEUR

TEA

Find your favourite TEA from the delicious options we have

COFFEE

Find your favourite COFFEE from the delicious options we have

SOFT DRINKS

Find your favourite SOFT DRINKS from the delicious options we have

Amor Singapore

Wine Menu: A Cellar Full of Stories

Our wine list is a carefully curated library of liquid poetry, a collection of bottles that tell the story of their terroir. From the sun-drenched vineyards of Spain to the rolling hills of Italy and the iconic châteaux of France, each wine has been chosen to complement our cuisine and to transport you to another place. Let our sommelier be your guide on this delicious journey.

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AMOR'S FINE
& RARE WINES

WINES BY
THE GLASS

CHAMPAGNE,
CAVA & ROSE

WHITE
WINES

RED
WINES

AMOR’S FINE AND RARE WINES

Rarity demands reverence. The wines in this collection have been selected for their scarcity, their provenance, and their extraordinary ability to transcend the ordinary. These are the bottles that define wine culture, the vintages that appreciate with age, the producers whose names are whispered with reverence, the experiences that become lifelong memories. To access them is a privilege; to savor them is pure transcendence.

SPAIN

01.

BODEGA VIVALTUS, VIVALTUS, RIBERA DEL DUERO

(2016)

Elegant, perfumed, silky texture with violets, wild berries, dark fruit, spice, and chalky minerality.

02.

BODEGAS CHOZAS CARRASCAL 'MATERIA', BOBAL

(2020)

High-intensity dark cherry-red color with ruby and purple reflections, powerful, full-bodied, silky texture.

03.

ALVARO PALACIOS, FINCA DOFI – PRIORAT

(2021)

Medium-bodied with fine-grained tannins, slightly chewy, juicy, fluid and bright finish.

04.

TELMO RODRIGUEZ, YJAR – RIOJA

(2017)

Very ripe red fruit with plums, figs, dark chocolate, walnuts, cloves, floral and elegant.

05.

CLOS MOGADOR – RIOJA

(2007)

Mineral aromas and fresh red fruit, showing great complexity even in youth.

06.

VEGA SICILIA, VALBUENA – RIBERA DEL DUERO

(2018)

Full-bodied with racy tannins, blackberries, violets and sandalwood with vanilla undertones.

07.

VEGA SICILIA, UNICO – RIBERA DEL DUERO

(2014)

Aged about six years in oak, celebrated for elegance with dark cherry, black cherry and plum notes.

08.

VEGA SICILIA, UNICO – RIBERA DEL DUERO

(2011)

Extended oak aging with remarkable elegance, complexity and depth with dark cherry and plum notes.

ITALY

01.

TENUTA SAN GUIDO, ORNELLAIA – TUSCANY

(2007)

Blend with mocha, cedar, tobacco and licorice notes.

02.

MARCHESI ANTINORI, TIGNANELLO – TUSCANY

(2017)

Classic Super Tuscan with structure, elegance, depth and wonderful ripeness.

03.

TENUTA SAN GUIDO, SASSICAIA – TUSCANY

(2015)

Benchmark vintage with harmony between fruit, structure and terroir.

UNITED STATES

01.

OVERTURE – NAPA VALLEY

(2021)

Bordeaux-style blend with plum, blackberry, cherry and juicy palate.

02.

OPUS ONE – NAPA VALLEY

(2021)

Crushed cassis, blackberry, black cherry with violet, vanilla and baking spices.

WINES BY THE GLASS

Wine by the glass- A glass of wine is a moment suspended in time. It is the chance to experience the world’s greatest vineyards without the weight of commitment, to taste the terroir of distant lands, to discover new passions with every sip. Our wines by the glass are portals to different places, different seasons, different stories, each one chosen to elevate your evening and expand your palate. Come, explore, and find your moment.

SPARKLING & CHAMPAGNE

01.

MASIA SALAT, CAVA BRUT – SPAIN

(NV)

Soft aging aroma with flower, ripe fruit and citric notes.

02.

REMI COUVREUR BRUT, QUALITY CHAMPAGNE – FRANCE

(NV)

Smooth, complex and layered flavour profiles.

03.

FONTANAFREDDA, CONTESSA ROSA PIEMONTE – ITALY

(2024)

Aromatic freshness and complexity.

ROSE

01.

WHISPERING ANGEL – FRANCE

(2024)

Crisp, dry, and clean with subtle, elegant flavors of ripe red fruit, white stone fruit, and a touch of saltiness/mineral.

02.

CHATEAU D'ESCLANS, WHISPERING ANGEL – FRANCE

(2023)

Ripe bouquet with honey notes and golden color.

WHITE

01.

TOI TOI, SAUVIGNON BLANC – MARLBOROUGH, NEW ZEALAND

(2024)

Passionfruit, kiwi, feijoa, juicy and lively palate.

02.

LUIGI LEONARDO, PINOT GRIGIO DELLE VENEZIE – ITALY

(2023)

Floral notes with ripe apple and pineapple, crisp and mineral finish.

03.

BODEGAS MANZANOS, BERCEO, VERDEJO DO – RUEDA, SPAIN

(2024)

Bright straw yellow colour with green rim. Fresh acidity and plenty of taste. The fruit from the grape varieties dominates the aftertaste.

RED

01.

VIU MANENT RESERVA MERLOT – CHILE

(2022)

Fresh red fruit aromas with plums, black cherries and blackcurrants.

02.

LINDSAY ESTATE TRUCKING SHIRAZ – AUSTRALIA

(2021)

Berries, plum and spice with luscious forest berry characters.

03.

BODEGAS MANZANOS, BERCEO, TEMPRANILLO – RIOJA, SPAIN

(2024)

Intense red colour with tawny hues. Elegant, mellow, fresh, ripe, with velvety tannins.

CHAMPAGNE, CAVA & ROSE

Rooted in tradition and crafted with finesse, this selection celebrates the timeless art of sparkling wines and rosés. From refined, mineral-driven bubbles to delicately expressive, fruit-led styles. Each bottle reflects heritage, balance and elegance. Created for graceful beginnings, heartfelt toasts and enduring moments.

CAVA

01.

PERELADA, BRUT RESERVA

(NV)

Fruit forward with zesty citrus aromas.

02.

MUGA CAVA, CONDE DE HARO

(NV)

Crisp and elegant with citrus and green apple.

03.

GRAMONA, IMPERIAL BRUT

(2018)

Dry and elegant with citrus, green apple and mineral finish.

CHAMPAGNE

01.

FREREJEAN FRERES, GRANDE RESERVE

(NV)

Mango, peach, pear, honey with creamy texture.

02.

BILLECART SALMON BRUT

(NV)

Fresh, precise, delicate with mineral finish.

03.

POL ROGER BRUT RESERVE

(NV)

Apple, citrus, brioche with long crisp finish.

04.

BOIZEL BRUT, RESERVE

(NV)

Crafted blend of three Champagne grape varieties.

05.

BILLECART SALMON, ROSE

(NV)

Elegant with raspberry notes and crisp finish.

06.

RUINART, BLANC DE BLANCS

(NV)

Citrus, pear and apricot aromas.

07.

DOM PERIGNON

(2023)

Harmonious balance of acidity and roundness with complex structure.

ROSE

01.

TOI TOI, SARA'S ROSE – MARLBOROUGH, NEW ZEALAND

(2021)

Red berry fruits, mandarin and floral notes.

02.

LA CROIX DE LA PEYRASSOL, IGP MEDITERRANEE ROSE – FRANCE

(2021)

Fresh, lively, thirst-quenching with green notes.

03.

CHATEAU D'ESCLANS, WHISPERING ANGEL – FRANCE

(2023)

Ripe bouquet with honey notes and golden color.

WHITE WINES

A journey through fresh, expressive and elegant whites from renowned vineyards across Europe. From crisp citrus-driven styles to layered, mineral and oak-kissed expressions.Each wine reflects its origin, climate and craft. Perfectly suited for light beginnings, refined pairings and lingering moments

SPAIN

01.

BODEGAS BALBAS, VERDEJO, RIBERA DEL DUERO

(2024)

Banana, pineapple, mango with creamy long finish.

02.

MUGA BLANCO – RIOJA BLEND

(2024)

Stone fruit and vanilla with lively acidity.

03.

PAZO SEÑORANS, ALBARIÑO

(2024)

Crisp, clean and refreshing with vibrant acidity.

04.

GRAMONA, MAS ESCORPÍ

(2023)

Citrus, kiwi, lime, grapefruit with white flowers and aniseed.

05.

ABADIA RETUERTA, LE DOMAINE BLANCO

(2022)

Ginger, mandarin, grapefruit and lime notes.

06.

TIVO, UVA REY

(2020)

Fresh, mineral, textured with limited production.

07.

MENADE, SOBRENATURAL DE MENADE

(2018)

Baked apple, dried fruits, mineral and honey pastry notes.

08.

CHALLAO, BLANCO

(2021)

Complex, elegant with chalky terroir and vibrant freshness.

FRANCE

01.

CHATEAU LE BONNAT, GRAVES BLANC

(2023)

White fruit, acacia flower with smoke hint and rich palate.

02.

BOVIER, CHABLIS

(2023)

Intense citrus notes of lemon and grapefruit.

03.

DOURTHE NO.1, SAUVIGNON BLANC

(2024)

Intense citrus notes of lemon and grapefruit.

04.

PIERRE BREVIN, SANCERRE BLANC

(2022)

Herbs, straw, flowers with clean crisp palate.

05.

ALBERT MANN, RIESLING

(2021)

Mineral-driven with citrus, blood orange and orchard fruit.

06.

J. DENUZIERE, SAINT JOSEPH BLANC

(2021)

Floral, citrus and minerality with aging potential.

CHILE

01.

VIU MANENT, GRAN RESERVA, CHARDONNAY

(2024)

Exotic fruits, white peach, pineapple and citrus.

ITALY

01.

FONTANAFREDDA, LE RIGHE, GAVI DI GAVI PIEMONTE

(2020)

Floral, vanilla, lemon and bitter apple bouquet.

02.

LIS NERIS, PINOT GRIGIO, FRIULI

(2023)

Crisp, mineral-driven with pear, apple and citrus.

03.

VIE DI ROMANS, CHARDONNAY

(2023)

Fresh and elegant with citrus, florals and mineral finish.

04.

GIOVANNI ROSSO, BIANCO DOCG

(2020)

Lively with citrus, orchard fruit and gentle herbs.

AUSTRALIA

01.

BALNAVES, CHARDONNAY

(2021)

White peach, jasmine with lemon, chamomile and almond.

02.

PASSEL ESTATE, CHARDONNAY, MARGARET RIVER

(2019)

Nectarine, white flowers, cashews and oak spice.

03.

ROCKFORD, EDEN VALLEY, RIESLING

(2021)

Complex, weighty with soft palate from cellaring.

04.

PASSEL ESTATE, SAUVIGNON BLANC, MARGARET RIVER

(2020)

Lemon leaves, grapefruit, gooseberry and mineral acidity.

05.

KOOYONG ESTATE, CHARDONNAY

(2021)

Fig, white peach, minerality and brilliant acidity.

NEW ZEALAND

01.

MISTY COVE, LANDMARK, SAUVIGNON BLANC

(2023)

Feijoa, kiwifruit, honeydew and kaffir lime.

02.

TOI TOI, PINOT GRIS, MARLBOROUGH

(2024)

White peach, lemon, apple and soft herb.

LEBANON

01.

IXSIR, GRANDE RESERVA, WHITE BATROUN

(2022)

Explosion of white flowers, peach and citrus fruits.

ARGENTINA

01.

CATENA ZAPATA ALTA, CHARDONNAY

(2024)

Ripe pears, peaches and jasmine floral notes.

RED WINES

A curated selection of bold, expressive reds from iconic vineyards and historic appellations. From silky, fruit-forward styles to deep, structured and oak-layered wines. Each bottle reflects its terroir, time and craftsmanship. Perfect for slow evenings, rich dishes and lingering conversations.

SPAIN : RIOJA

01.

FINCA MANZANOS, GARNACHA

(2023)

Strawberry red color, aromas of black fruit, violet, vanilla, and chocolate. It is well-structured and mellow.

02.

BERONIA, CRIANZA

(2022)

Full-bodied yet balanced, with smooth, rounded tannins and refreshing acidity.

03.

FINCA MANZANOS, GRAN RESERVA – RIOJA DOCA

(2015)

Tawny color clean and bright. Full-bodied with highly polymerized tannins giving a sensation of silkiness.

04.

REMELLURI, RESERVA

(2017)

Medium to full-bodied with dark fruits, dark chocolate, hazelnut and floral notes.

05.

BODEGAS CORTIJO LOS AGUILARES, PAGO EL ESPINO

(2019)

Ripe fruits with balsamic nuances and toasted spice notes.

06.

MUGA, SELECTION ESPECIAL, RESERVA

(2020)

Complex, balanced with aging potential and modern fruit expression.

07.

BODEGAS RODA, 'RODA' RESERVA

(2021)

Deep red color, complex aroma of ripe red fruit with lively finish.

08.

LA RIOJA ALTA, VINA ARDANZA, RESERVA

(2019)

Elegant and complex aroma of forest fruit, blackberries and mulberries.

09.

LOPEZ DE HEREDIA, VINA TONDONIA RESERVA

(2008)

Notes of autumn bonfires and vanilla, comforting and complex.

10.

VEGA SICILIA & BENJAMIN ROTHSCHILD, MACAN

(2018)

Complex, balanced, structured with cassis, dark plum and earthy notes.

11.

MUGA, PRADO ENEA, GRAN RESERVA

(2011)

Deep cherry color with aromas of blackberry, forest fruit, prunes and cocoa.

12.

LA RIOJA ALTA, 904 GRAN RESERVA

(2015)

Red fruit, wild strawberry, plum, blackberry with spicy and balsamic aromas.

13.

CONTADOR, ALMA

(2020)

Perfumed, floral, powerful yet elegant with balsamic and herbal aromas.

SPAIN : CASTILLA Y LEON

01.

MAURO COSECHA

(2023)

Rich, intense, and opulent with fruity, spicy notes, and a long finish.

02.

MAURO VS

(2022)

Full-bodied and structured, yet balanced with velvety, fine tannins and high concentration.

SPAIN : PRIORAT

01.

CELLER PASANAU, CEPS NOUS – PRIORAT

(2021)

Straightforward bouquet with concentrated aromas, black fruits and balsamic notes, red fruits and vanillin reminiscent of the barrel.

02.

FORER MASSARD, HUMILITAT

(2022)

Spicy aromas like clove, herbs and red fruit.

03.

CLOS FIGUERAS, SERRAS DE PRIORAT

(2021)

Medium-bodied blend with red fruit, floral touches and Mediterranean herbs.

04.

MAS D'EN GIL BELLMUNT VILLAGE

(2021)

Fresh, wide attack with silky mid-palate of black fruit and mineral notes.

SPAIN : JUMILLA

01.

BODEGAS MILENICO, VALDEPILA

(2016)

A very intense picota cherry red colour. Bouquet. It offers aromas of ripe black fruit, together with touches of licorice, spices and tobacco as befits the Tempranillo variety.

02.

DIVINA PROPORCION, 24 MOZAS

(2022)

It has garnet red high layer and purple trim clean. It has high intensity. It has scored fruit tones with hints of very ripe black fruit (berries), coconut notes and hints of spice.

03.

JUAN GIL, SILVER LABEL

(2022)

Intense black fruits (currant, blueberry), violet, cocoa, and smoky, toasted notes.

04.

JUAN GIL, BLUE LABEL

(2023)

Features deep ruby-red color with intense aromas of ripe dark fruits (blackberries, plums), spice, toasted notes, and vanilla. It is well structured with creamy, silky tannins and a long finish.

SPAIN : TORO

01.

BODEGAS VIÑAS ELIAS MORA, CRIANZA

(2021)

Wild berries, blackberries, violets, liquorice and roasted coffee notes.

02.

ALMIREZ

(2022)

Full-bodied, velvety, and rich with firm yet integrated tannins and good acidity.

03.

PLATON

(2021)

Deep cherry red, creamy texture with chocolate and cocoa notes.

04.

REJON

(2020)

From exceptionally old vines, intense character.

05.

VEGA SICILIA PINTIA

(2019)

Expressive, complex, powerful yet elegant, full-bodied and rich.

SPAIN : NAVARRA

01.

CASTILLO DE ENERIZ, TINTO DO NAVARRA

(2024)

Cherry red color of high intensity, Aromas of red and black fruit, spices and pastry. Is a fresh, silky, round and well structured wine.

02.

CASTILLO DE ENERIZ, TINTO RESERVA DO NAVARRA

(2018)

Deep garnet color of medium intensity, This wine is known for being elegant, ripe with velvety tannins.

SPAIN : RIBERA DEL DUERO

01.

PAGO DE LOS CAPELLANES, JOVEN ROBLE

(2023)

Bold, rich palate with cherry, vanilla, blackberry and leather notes.

02.

PESQUERA, CRIANZA

(2020)

Fresh and silky entry, showing high-quality, refined structure with well-integrated oak.

03.

BODEGAS PROTOS, '27', TINTO

(2021)

Juicy yet smoky tannins with blackcurrant, plum and poached cherry.

04.

BODEGAS BALBAS, RITUS

(2019)

Cherry red wine, delicate and fresh with red fruit aromas.

05.

PESQUERA, RESERVA

(2020)

Complex and elegant with fresh fruit and light balsamic notes.

06.

GARMON, CONTINENTAL

(2021)

Expressive and fresh, with aromas of black fruit (cherries, plums), floral notes (violets), licorice, and spicy, toasted oak.

07.

PAGO DE LOS CAPELLANES, RESERVA

(2021)

Bold and rich with cherry, vanilla, blackberry and leather.

08.

VEGA SICILIA, ALION

(2020)

Powerful yet elegant, rich, full-bodied with velvety tannins.

09.

FINCA PENA, LOBERA

(2018)

Black fruits, spices, vanilla, toasted notes with fresh acidity.

SPAIN : ALICANTE

01.

EL VENENO

(2021)

Terroir-driven, powerful yet fresh with Mediterranean character.

02.

GIRO DE ABARGUES

(2021)

Mediterranean, fresh, mineral and vibrant.

03.

FIERROCA

(2020)

Floral, elegant, balanced and velvety with iron notes and powerful tannins.

ITALY : TUSCANY

01.

FONTANAFREDDA, RIAMONDA BARBERA D'ALBA

(2022)

Velvety texture with vanilla, spices, withered roses and underbrush.

02.

TENUTA DI ARCENO, CHIANTI CLASSICO DOCG

(2022)

Balanced and intense with sweet cherries, raspberries and sweet spices.

03.

FONTANAFREDDA, SERRALUNGA D'ALBA

(2019)

A Barolo with an intense garnet red colour and light purple tones at the rim. The nose initially reveals sweet sensations surrounded by notes ranging from citrus to dark cherry, closing with mentholated, almost camphorated notes.

04.

FONTANAFREDDA, COSTE RUBIN BARBARESCO

(2019)

Ripe red berries, plums, blueberry with violets, spices and tobacco.

05.

GIOVANNI ROSSO, BAROLO DOCG

(2020)

Classic, refined and complex with youthful tension and traditional elegance.

06.

STEFANO BRUNELLO, DI MONTALCINO

(2013)

Plum, blackberry, violet with licorice hint and velvety finish.

07.

FONTANAFREDDA, LA ROSA, BAROLO

(2014)

Ruby red color with garnet reflections. The bouquet is broad, gentle, but intense with clear hints of wilted rose, violet, tobacco, undergrowth, and light vanilla.

ITALY : VENETO

01.

ENZO VINCENZO, RIPASSO VALPOLICELLA

(2016)

Ripened red fruit, vanilla, tobacco and cacao with supple palate.

02.

ENZO VINCENZO, AMARONE DELLA VALPOLICELLA

(2016)

Stewed fruit, jam, elegant with spicy and complex finish.

03.

VILLA GIRARDI, AMARONE DELLA VALPOLICELLA

(2019)

Intense with finesse, ripe cherries and plums.

FRANCE : LALANDE DE POMEROL

01.

CHATEAU TOUR DE BOSSUET

(2024)

Crushed strawberries, raspberries, dark chocolate and roasted herbs.

FRANCE : ST. EMILION

01.

CHATEAU LA POINTE BOUQUEY

(2022)

Smooth with dark fruits, cherries and chestnut notes.

FRANCE : GRAVES

01.

CHATEAU LE BONNAT, ROUGE

(2018)

Elegant fruity notes with vanilla, burnt wood and silky tannins.

FRANCE : ST. EMILION GRAND CRU

01.

CHATEAU BILLERON BOUQUEY

(2020)

Floral and fresh fruit with exotic spices, black plum and cedar.

FRANCE : BORDEAUX

01.

LA CROIX DUCRU BEAUCAILLOU

(2014)

Blackcurrant, plum, dark cherry, rose petals, violets and cedar.

FRANCE : RHONE

01.

CAVES SAINT PIERRE, CHATEAUNEUF DU PAPE

(2021)

Spiced plum flavors, fragrant, jammy, rich and powerful.

02.

J.DENUZIERE, HERMITAGE

(2020)

They show a deep, intense, ruby red colour. As they age, these robust, full-bodied wines become remarkably smooth and supple.

FRANCE : BURGUNDY

01.

ROPITEAU, NUIT SAINT GEORGES

(2018)

Delicate aromas of cherry and spice. Lovely roundness, a generous wine. Very good tannic structure. Well-balanced with nice length.

02.

ROPITEAU, POMMARD

(2017)

Powerful, robust with cherry and spice, solid structure.

03.

ROPITEAU, VOSNE ROMANEE

(2019)

Velvet and distinction, balancing richness and tannins.

04.

DOMAINE BERTAGNA, CHAMBOLLE MUSIGNY VILLAGE

(2023)

Fresh ripe cherry, raspberry, silky with firm tannins.

NEW ZEALAND

01.

TOI TOI, PINOT NOIR – CENTRAL OTAGO

(2022)

Notes of Black Doris plum, raspberry, cherry, and earthy, floral hints with subtle French oak influence.

02.

TOI TOI MERLOT – HAWKES BAY

(2023)

Spiced plum, cherry, thyme and mixed spice aromas.

03.

MISTY COVE, LANDMARK PINOT NOIR

(2024)

Ripe red berries, violet, spice with earthy notes.

AUSTRALIA

01.

BALNAVES SHIRAZ, COONAWARRA

(2019)

Light-medium bodied with bright aromatics and blackberry fruit.

02.

LINDSAY ESTATE, BAROSSA SHIRAZ THE SUMMIT

(2021)

Dense, plump dark berries with vanilla from oak aging.

03.

PASSEL ESTATE, LOT 71 CABERNET SAUVIGNON

(2016)

Glazed cherries, red currants, violets and mulberries with oak.

04.

ROCKFORD, ROD & SPUR, CABERNET SAUVIGNON

(2020)

A blend of Shiraz and Cabernet. True icon of the Barossa Valley.

05.

THISTLEDOWN, BACHELOR'S BLOCK SHIRAZ

(2020)

Finesse, savoury freshness from single block fruit.

06.

ROCKFORD, BASKET PRESS SHIRAZ

(2019)

Deep coloured, earthy Australian red with traditional style.

UNITED STATES

01.

OVIS, PETITE SYRAH

(2019)

Ripe red berries, violet, spice with earthy notes.

02.

F. FORD COPPOLA, 94TH ACADEMY AWARD CABERNET SAUVIGNON

(2019)

Full-bodied with blueberry, mocha toffee, cocoa and blackberry.

ARGENTINA

01.

ANTIGAL ADUENTUS, MALBEC

(2020)

Vigorous red with violet hints, intense red fruit aromas and silky tannins.

02.

BEN MARCO ORGANICO, MALBEC

(2020)

Dark berries, violet with firm tannins and good length.

CHILE

01.

VIU MANENT, SINGLE VINEYARD CABERNET SAUVIGNON, COLCHAGUA

(2020)

Plums, blackcurrants, cherries, violets and blond tobacco.

02.

VIU MANENT, EL INCIDENTE, COLCHAGUA

(2019)

Exotic spices, green tea, violets, red and black fruits.

03.

VIU MANENT, VIU 8, COLCHAGUA

(2018)

Fine tannins, concentrated, elegant, vibrant and balanced.

LEBANON

01.

IXSIR, EL, RED BATROUN

(2016)

Red fruits, blackberry liqueur, incense, mint and cedar sap.

MAGNUM : SPAIN

01.

BODEGAS MUGA, RESERVA RIOJA

(2020)

Elegant and balanced with sharp acidity and soft tannins.

02.

BODEGAS RODA, 'RODA' RESERVA

(2021)

Deep red color, complex aroma of ripe red fruit with lively finish.

03.

VEGA SICILIA, ALION

(2020)

Powerful yet elegant, rich and full-bodied with velvety tannins.

MAGNUM : FRANCE

01.

CHATEAU PLINCE, POMEROL

(2014)

Blend with deep red color and complex ripe red fruit aromas.

Amor Singapore

Special Sea Food Platter

Lobstar Combo

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Grill Sea Food joint

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Sea Food Buffet

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Sea Food Platter

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Keep in Touch

Keep in Touch

Keep in Touch

Food Menu: A Culinary Journey Through Spain

IBERICO

CHORIZO BELLOTA 100% IBÉRICO

JAMON IBERICO DE BELLOTA

MAKE IT PLATTER

Tapas

OSTRA FRESCA / OSTRA ‘A LA BARSA’

HOMEMADE SOURDOUGH (V)

PA AMB TOMÀQUET (V)

JAMÓN IBÉRICO CROQUETTES

CANTABRIAN ANCHOVIES

ESCALIVADA TARTA (V)

PADRÓN PEPPER (V)

PIQUILLO PEPPER (V)

FRESH MUSSEL ‘ ANCHOVY MEUNIÈRE'

GAMBAS AL AJILLO

Dishes from Mediterranean Sea

HAPPY EGGGGG (V)

PULPO DE GALICIA

TEA SMOKED KING SALMON WITH AVRUGA CAVIAR

FOIE GRAS ‘ A LA BRASA ’

IBERICO PORK RIBS

WAGYU SHORT RIB

MEDITERRANEAN SEABREAM ‘ PILAKI STYLE ’

Rice & Pasta

PASTA PUNTALETTE (V)

PAELLA - SEASONAL VEGETABLES (V)

PAELLA - MEDITERRANEAN SEAFOOD

LOBSTER ARROZ MELOSO

CHEESE

SELECTION OF CHEESE BOARD

MANCHEGO

IDIAZABAL

BRIE DE MEAUX

Desserts

BOMBAS

BASQUE BURNT CHEESECAKE

PAN CON CHOCOLATE

HAZELNUT & ALMOND LAVA CAKE

SABORES DEL SOL

Set-Lunch

SHARING TAPAS

НОМЕMADE SOURDOUGH

TRADITIONAL IBERICO ROASTED

JAMÓN IBÉRICO CROQUETTES

BABY GEM LETTUCE

PADRÓN PEPPER

MAINS

ARROZ CON CHISTORRA

SALMON A LA PLANCHI

ALCACHOFAS A LA BRASA

DESSERT

SAFFRON TORRIJAS

BASQUE BURNT CHEESECAKE

SABORES DEL SOL

Set-Lunch

SHARING TAPAS

HОМЕМADE SOURDOUGH

PADRÓN PEPPER

BABY GEM LETTUCE

MUSHROOM CROQUETTES

MAINS

PASTA PUNTALETTE

ALCACHOFAS A LA BRASA

DESSERT

SAFFRON TORRIJAS

BASQUE BURNT CHEESECAKE

Cocktails & Spirits: The Soul of the Party

Signature Cocktails

La Dama Amarilla (The Yellow Lady)

Sangre de Solis (Blood of the Sun)

Seda Líquida (Liquid Silk)

Granada

Esencia de Pepinillo (Gherkin Essence)

Noche Terciopelo (Velvet Night)

Boticario